Ask to taste each of the different kinds your local Greek grocer carries. My family typically prefers a stronger, creamier feta rather than a more subdued, crumbly feta.
Our favorite feta recipe one we used to eat all the time when we lived in Athens : Pasta with feta and lemons 1 lb pasta Block of feta from your Greek grocer Greek oregano, preferably fresh 2T Extra virgin olive oil Lemons Cook pasta. Toss with olive oil. Serve in wide bowls. Scoop out as much feta as you want from the block with a fork and mix in with pasta. Squeeze half a lemon over the pasta.
Top with oregano. One of the easiest, simplest, and best meals you'll find. We eat it often. I was amazed at how good watermelon can be in a savory salad. I'm looking forward to trying this recipe. Lower calories and fat is purely due to higher water content of this style of cheese.
Crumbled gorgozola cheese Athenos' gorgonzola cheese crumbles are made the Greek way — simply and with respect for the ingredients. Crumbled blue cheese Athenos' blue cheese crumbles are made the Greek way — simply and with respect for the ingredients.
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